These State Management labels were donated to the Museum recently and feature many different types of alcohol which would be sold at pubs in Cumbria and South West Scotland. These items belonged to a gentleman who was the Head Maltster working in State Management. He worked there from the end of the Second World War until it closed in the 1970s, these items were donated to us by his granddaughter.
The state management of alcohol scheme or the ‘Carlisle Experiment’ saw the government take over many local pubs in the First World War and stop the sale of normal alcohol to substitute it with watered down state made alcohol. This was done to try and deter people from drinking in key areas related to the war, this was done in South Scotland and Cumbria because of HM Factory Gretna (The Devils Porridge Museum tells its story). The State Management scheme lasted from 1915 until around the 1970s, we think the labels which have been donated to us may be from the late 1960’s. Below you can see some of the labels above on bottles which were donated to the Museum from the State Management Scheme which we have on display at the Museum along with a few other bottles of Brandy.
The labels which were donated are of many different types of alcohol and soft drinks. Alcohol was controlled during state management and includes many brands which people may recognise along with a few which were produced by the Government and made in Carlisle.
